Cheese Party Tips: Raclette Cheese

The word ‘raclette’ can be used to refer to three things a particular type of cheese, a grill that is placed on the dining table to melt cheese, and a type of meal or a manner of eating.

Find Raclette Cheese at your favorite cheese shop.

Raclette cheese is a very popular a semi-firm cow’s-milk cheese originally from Switzerland, but is also produced in France and some parts of North America. It is very ideal for melting because it is mild, creamy and slightly nutty. The traditional use of the Raclette cheese is melting, and then serving it with boiled potatoes, pickled onions, assorted sliced meats, and vegetables. While most people believe the fondue is the most popular dish in Switzerland, raclette is actually more popular in most parts of the country. The term raclette comes from the French word racler, which means “to scrape”, pertaining to the fact that the melted cheese must be scraped from a grill and on to the plate of the diner.

Raclette cheese can be melted into different kinds of dishes, even fondue, or it may be eaten plain. Its creamy and mild taste makes it perfect for almost any kind of food, which is why it is usually used for quick snacks and dinner cheese platters. A lot of people nowadays enjoy these raclette dinners because they make a great venue for catching up with friends without the tedious food preparation.

For most of use who have just recently discovered raclette may feel like we have stumbled on to the latest and perhaps the most enjoyable dinner party trend ever. A raclette dinner is ideally the same with a fondue part, except that it offers more cooking options. Aside from being absolutely fun for the guests, a raclette meal is also one of the easiest parties to hose. This is because much of the food preparation can be done ahead, while the cleanup afterwards is equally simple.

In a nutshell, raclette party goes like this.

The raclette grill usually serves about up to eight people, and can take different shapes some raclette grills are rectangular while some are round or oblong in shape. Although traditionally, the raclette grill is made of wood, modern raclette grills are available in most department stores today. While waiting for the cheese to melt, you and your friends can start cooking the meats, sausages, fish, and even vegetables on the grill. The melted cheese on the trays is then scraped out and onto a selection of side dishes (the most common of all, are small boiled potatoes). Guests cook, talk, eat, and repeat the entire process often a few times, for several enjoyable hours.

Give your friends cocktail when they arrive, preferably a glass of wine or some martini something dry but not too sweet. But of course, no raclette party would be possible without the best Raclette cheese. Enjoy your next raclette party and order your Raclette cheese today!

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