Exclusive And Expensive New York Restaurants Worth A Visit !
Regularly out of towners when they think about New York dining, they suspect about strikingly generous, dear food with interior decor designed by well-known star-chitects with much more well-known celebrity chef’s advising the eaterie name. While those restaurants ( Olive, Spice Market, or all of the Jean Georges for that matter ) are fantastic restaurants- they should be, because disgusting amounts of cash are devoted to their marketing, and management team, where the taste, quality of food is one of the major element in the well-oiled machine that is the culinary food experience. Nevertheless I want to spotlight some of my favorite restaurants that are all a bit below the radar, and will be on your list of expensive New York restaurants to hit if you are visiting from out of town.
1. Casa Mono- Tapas- Stupendously tiny space- but they’ve got a sister wine bar nextdoor called Bar Jamon that authorizes you to sip on amazing Riojas while you wait. This is also a reasonably smart business method, so they never basically lose consumers to long waits. The food here at one of the expensive New York restaurants is really based generally on Catalan style tapas, and not the north Pinxchos variety, and it’s more “done up” than you are common run of the mill tapas bar that serve tortillas ( Spanish omelets loaded in butter and potatoes ) and croquettes. They serve a mean razor clam dish, and boiled short rib. Though I am not eager on sweet bread ( that’d be brain… ) it’s extremely good from what I’ve been told. Dcor is easy, dark woods, and ambiance is dark and comfy. Two.
Sakagura- Japanese / Sake Bar a completely random location in the cellar in midtown east, but if you are searching for the best sauteed pork belly, authentic yet delightful Japanese street food and sake served the way in which it should be ( not in a box, but iced in a standard hollowed out glass server ) here is where you have to try. Listed one amongst the expensive New York restaurants,it is in the cellar of an office building, but if you go round late Apr, early May, it is stuffed with exact cherry blossoms attached to each column. Fantastic! There is not any sushi there- only prepared cooked food, and no, you won’t find any chicken teriyaki there either.
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